Cynthia Graber
print and radio journalist
For Love of Chocolate
A special report on chocolate: the history, the future, and some companies that are trying to make the world a sweeter place through chocolate, one bar at a time.
World Vision Report, February 2011
Three-part series on Farming and Land in Boston
“Keeping it in the Family,” Edible Boston, Fall 2011, Read
“Who Wants the Farm?” Edible Boston, Winter 2012, Read
“In Search of Land,” Edible Boston, Spring 2012, Read
Peru’s Asparagus Boom Threatens Local Water
The World, January 2012
Saving Peru’s Food Biodiversity
Meet scientists and world-famous chefs who are working to preserve Peru’s startling crop biodiversity.
The World, November 2011
Farming Like the Incas
The Incas were masters of their harsh climate, scientists are finding - and the ancient civilization has much to teach us today.
Smithsonian.com, September 2011
A Convoluted Path Ends with Grand Ten Distilling
Two cousins start a distillery in South Boston.
Edible Boston, Winter 2013
Cod, Is it for Dinner?
Investigating the status of New England cod stocks.
Edible Boston, Spring 2011
Jumping Through Hoops
How New England farmers are able to offer greens all winter long.
Edible Boston, Spring 2010
Growing a Food Business
More than a recipe and a good idea.
Edible Boston, Winter 2011
What’s Cooking? Ceviche
Learning to prepare this Latin American treat.
World Vision Report, May 2009
The Law Won
Could we bridge the food divide?
Tablet Magazine, February 2009
Food and Acne
Dermatologists have insisted for decades that there’s no connection between diet and acne, but what if they’re wrong?
Boston Globe Sunday Magazine, December 2007
Room With a View
Craigie on Main’s new kitchen gives diners a front-row seat.
Boston Globe Sunday Magazine, February 2009
Fishing with Big Brother
Chatham fisherman John Our represents what may be the future of New England’s fisheries.
Boston Globe Sunday Magazine, July 2009
Ground Cherries `
Tiny, sweet husked tomatillos marry flavors of tomatoes and berries.
Edible Boston, August 2007
Biblical Roots
In central Massachusetts, a group of Orthodox Jews have created America’s first communal farm based on the laws of the Torah.
Living on Earth, October 2003
Food: What we eat, and what it means
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name Cynthia Graber
location Somerville, Mass
Contact cynthiagraber@me.com
subjects science, environment, justice, food
